Pho Tai Rare Steak is one of the most popular items on our menu. We use Wagyu Beef in this bowl to create a one-of-a-kind experience for our guests. Our Pho bowl comprises Wagyu beef-bone broth, rice noodles, rare wagyu steak, onion, cilantro, scallion, black pepper, and a hint of wagyu fat. It packs flavor, savory, sweet, salty, and a touch of herbs.
Wagyu Pho is a special pho. The meat is not genetically modified, with no growth hormones or antibiotics. Wagyu Cattle are raised for 60 months or more versus beef for 15 months for regular cattle.
Our rare steak is cut daily and never pre-cut; it packs flavors and juiciness. Our quality controller checks each batch of rare steak slices for color, flavor, aroma (yes, fresh meat has a very distinctive smell), and tensile strength. The higher the tensile strength, the better taste because the meat's cells are NOT ruptured. So eating it will give our eaters a whole band of nutrition and juiciness. Quality control lets us know that our beef is handled correctly from our supplier to our kitchen. And from our kitchen to your table.
Finally, our vendors bring our veggies daily; they are fresh and crunchy with a note of sweetness. Our bean sprouts are harvested daily at 5 am and shipped to our kitchen. Our Culantro and Basil are from Hawaii, Mexico, or Riverside, CA. They also get sent to us every day.
Check out our Pho Briskets
Pho Tai Rare Steak with a condiments.
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