Pho Chin Briskets
Pho Brisket, or Pho Chin-Nam, is one of our favorite dishes. It tastes good and gives eaters a lot of depth in tastes and textures. Redbo’s Pho Brisket begins with a good piece of Wagyu Brisket. The Wagyu Brisket is high in fat (oleic acid) content because it’s fully matured cattle. The following are ten steps on how we prepare our Brisket bowl:
The final product was a beautiful bowl of pho brisket we all enjoyed. But that is not all; check out our Shaking Wagyu Beef.
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