What is Pho Combination?
A pho combination, or pho dac biet, is a bowl of traditional Vietnamese beef noodles with different cuts of meat, such as rare steak, chin (briskets), rib cubes, and meatballs tripes, tendons, and many other types of protein.
We also add veggies like bean sprouts, culantro, basil, rice paddy herb, lime wedges, and jalapeno, among some common veggies toppings.
Patrons can also add sauce toppings like hoisin sauce and siracha. And top it off with our famous signature sate'. It may be spicy, but if you need that extra kick, try it.
At Redbo, we top off your protein with Wagyu beef to increase the depth of your pho bowl and broth.
You can learn more about our dishes besides Pho, such as Shaking Beef, Wagyu Fried Rice, and Beef Stew.
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