PHO REDBO®

PHO REDBO®PHO REDBO®PHO REDBO®
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  • 베트남 전통 ​​국수 수프
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    • Home
    • Menu
    • About US
    • Contact Us
    • Pho
      • Pho Combination
      • Pho Tai Rare Steak
      • Pho Chin Briskets
    • Shaking Wagyu Beef
    • Wagyu Fried-Rice
    • Redbo Blog
    • Privacy Policy
    • Terms and Conditions
    • What is Pho
    • 베트남 전통 ​​국수 수프
    • Beef Stew
    • Flaming Wagyu Carpaccio
    • Truffle Fries

PHO REDBO®

PHO REDBO®PHO REDBO®PHO REDBO®
  • Home
  • Menu
  • About US
  • Contact Us
  • Pho
    • Pho Combination
    • Pho Tai Rare Steak
    • Pho Chin Briskets
  • Shaking Wagyu Beef
  • Wagyu Fried-Rice
  • Redbo Blog
  • Privacy Policy
  • Terms and Conditions
  • What is Pho
  • 베트남 전통 ​​국수 수프
  • Beef Stew
  • Flaming Wagyu Carpaccio
  • Truffle Fries

Beef Stew - Bo Kho

Beef Stew - Bo Kho: How we make it

Redbo's beef stew - bo kho is just one of those dish that hits home.  This dish share a resemblance to the Samoa's beef stew, so our Samoa's sister and brothers always said it hits home.  


We use Wagyu Briskets and Shanks, cut into big chunks before stewing it in a deep pot to create flavor and faster cooking. 


Prior to cooking the meat we roast the lemon grass and ginger and sauté them.  After that we add the cut meat into the pot and add a tiny bit of water.


We add various herbs and spices and top it off with carrots.  We finalized it with a salt. 


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  • About US
  • Pho Combination
  • Pho Tai Rare Steak
  • Pho Chin Briskets
  • Privacy Policy
  • Terms and Conditions
  • What is Pho
  • 베트남 전통 ​​국수 수프
  • Beef Stew
  • Flaming Wagyu Carpaccio
  • Truffle Fries

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