As two avid food and travel enthusiasts, living in Southern California has allowed us to indulge in a wide variety of cuisines. However, we found it challenging to locate a classy, clean, and delicious Pho spot in Little Saigon. Determined to provide the best Pho experience, we invested in a location and introduced a twist - premium Wagyu meat.
Although our partnership with a chef was short-lived, we persevered, researching extensively and implementing the best cooking methods to create the perfect bowl of Pho. Today, we are proud to say that our establishment, REDBO, is one of the top Pho restaurants in the area.
We believe in using only the highest quality ingredients, taking great care in selecting the best Wagyu meat, noodles, and bones to create a savory, clean, and smooth broth. Unlike cooking a simple hamburger patty, Pho requires a tremendous amount of labor and dedication, taking around 16 hours to prepare each bowl. We also serve delicious Wagyu burgers to our employees, which are equally heavenly.
Maintaining our quality standards has been challenging due to the current food shortage, especially in the American Wagyu industry. We continuously strive to work with new vendors and ranchers from the US and Australia to meet our guests' demand for premium meat.
We take customer service seriously and believe it starts with us, the owners, and extends throughout our establishment. Our servers take pride in serving the best Pho to our patrons, and we work tirelessly as a team to provide the highest level of customer service.
We invite you to visit REDBO and experience our famous Pho. Our little establishment is the perfect place to invigorate your taste buds, and we look forward to welcoming you soon. And if you're a Wagyu rancher, we'd love to hear from you!
Victor has been in the Restaurant Industry for over 2 decades. He has background in Cold Plates and Noodles from his many years working at an Italian Restaurant.
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