Shaking Wagyu Beef - Bo Luc Lac is a rice dish with steak cubes that get a unique "wok" treatment. The wok is known for high-temperature cooking and quickly sheered the wagyu cubes making them seal in the juice. So we stir-fry the cubes and let it catch the excess flame to enhance the flavor. If done right, it is one of the best dishes to eat.
The Shaking Wagyu Beef - bo luc lac is also served with diced onion, bell peppers, and scallion. And on the plate is a bowl of rice with it.
It is best to enjoy the Shaking Wagyu Beef with a hint of Maggi soy sauce. However, our secret is to make it with fresh Wagyu Beef, and make it right after our guests ordered so it's fresh and savory.
Check out our Wagyu Fried Rice