Tantalize your taste buds with Shaking Wagyu Beef – “bo luc lac”! It’s a delicious rice dish that features cube-shaped steak that receives the ultimate ‘wok’ treatment. These cubes are seared quickly, cooking them to perfection and keeping all those juicy flavors intact. Once they’re cooked, they get tossed around in some diced onion, bell peppers, and scallions before being served on top of a bed of white rice. If you want an unforgettable meal shake up your ordinary dinner routine by trying this wok-tastic take on wagyu beef!