Asian Restaurant in Garden Grove, CA - Wagyu Vietnamese at Pho REDBO
Garden Grove has more good Asian restaurants per square mile than almost anywhere in the country, so the useful question is not whether you can find one. It is which one suits what you actually want tonight.
We are a Vietnamese kitchen with a narrow specialisation: Wagyu beef and a broth that takes a full day to make. If you want a wide pan-Asian menu, there are better options a few blocks in any direction. If you want one thing done properly, read on.
What We Actually Serve
Vietnamese, built around Wagyu beef. The centre of the menu is pho – rice noodles in a bone broth simmered 24 hours from Wagyu bones, topped with beef cooked at the table by the pour of the broth itself.
Around that sit rice plates, shared starters and a small set of non-pho beef dishes. The current menu lists everything with pricing.
Why the Broth Takes a Day
Most kitchens simmer pho broth six to eight hours. Some use concentrate. Both work, and both stop short of where the liquid changes character.
Collagen in beef bones converts to gelatin slowly. Past the point where flavour has finished extracting, a long simmer keeps building body – the weight you feel on the spoon rather than the taste on the tongue. Wagyu bones carry more fat to render, so they reward the longer cook more than lean bones do. Ours run the full 24 hours from fresh bones every day, without concentrate.
The Beef
American and Australian Wagyu across the standard menu, with Japanese A5 appearing seasonally. The marbling matters most in rare steak pho, where raw beef cooks in roughly fifteen seconds under hot broth – a cook that tightens lean cuts and suits marbled ones.
No added growth hormones, no antibiotics, through direct supplier relationships for every protein.
Eating in Little Saigon
Garden Grove sits at the edge of Little Saigon, the largest Vietnamese community outside Vietnam, and the density of good food here sets a standard that is difficult to overstate. Several hundred Vietnamese kitchens operate within a few miles, many of them family-run for decades, most of them very good.
That is a hard room. A restaurant here is judged daily by people who grew up eating this food and have strong opinions about it, and the feedback arrives immediately and without diplomacy. It is also the best possible reason to open here rather than somewhere more forgiving.
Eater LA named our bowl its overall favourite beef pho across Los Angeles and Orange County in its Highly Opinionated editor’s picks series. Restaurant Guru currently places the Garden Grove location #13 of 1124 restaurants in the city from 1,800+ votes. The full record is on our press page.
How We Are Different From the Restaurants Around Us
Being straightforward about this is more useful to you than a claim to be best.
Most Vietnamese restaurants in Garden Grove run broader menus than ours – rice dishes, vermicelli bowls, bánh mì, seafood, vegetarian options, often forty or fifty items. That breadth is a genuine strength and it is what you want when a group cannot agree. We do not compete there and would lose if we tried.
What we do instead is narrow. Wagyu beef rather than commodity cuts, a 24-hour simmer rather than six to eight hours, and third-party halal certification on the beef supply chain, which almost no Vietnamese kitchen in the county carries. Those three decisions cost more and limit the menu. If they are not what you are looking for tonight, the neighbourhood has excellent alternatives and you should use them.
Practical Details
We are on Garden Grove Boulevard near the Westminster line, with free street parking and a free lot. Dogs are welcome inside and out. The restroom is gender-neutral and there is free Wi-Fi if you are eating alone and working.
Peak times are the lunch rush from around noon and the evening from about six, and the Saturday and Sunday break between 3:00 PM and 5:30 PM catches people out – we close in that window and reopen for dinner. Weekday hours run straight through.
Ordering ahead is the fastest route at peak. Pickup and delivery both run during all open hours, and the patio is usually the easiest seat to get at lunch.
What a First Visit Looks Like
Pho arrives with garnishes on a separate plate rather than in the soup, which surprises people the first time. You are meant to build the bowl yourself.
Taste the broth before adding anything – it is the only clean read you get on a full day of simmering. Then add bean sprouts, torn Thai basil, lime and chilli to suit. Hoisin and sriracha go in the small side dish for dipping beef rather than into the broth.
Eat rare beef early in the meal. It keeps cooking in the hot liquid, so slices left to the end will not be rare any more.
Groups, Families and Dietary Needs
The dining room and the patio both take groups without much notice, and mixed dietary requirements are the normal case here. High chairs and a kids’ menu are available, and children five and under eat free.
Two things to know in advance. There are no vegetarian or vegan dishes at this location – the menu is built around beef, and we would rather say so than send someone away disappointed at the table. And no alcohol is served, though Vietnamese coffee and Thai tea cover most of what people want alongside the food.
For a lighter meal, the starters work as a full order for two, and the rice plates suit anyone at the table who would rather not have soup.
What to Order First
New here, order the combination bowl. Several cuts in one broth, so you can work out what you like without committing. Prefer beef that has already done its cooking? Take the brisket.
For the table, the flaming Wagyu carpaccio is the most-searched thing we make, and truffle fries cooked in beef tallow tend to disappear before anything else. Wagyu fried rice and shaking beef cover anyone at your table who does not want soup.
Halal Diners
Our Wagyu beef is SICHMA-certified halal – certificate #00042507STAN2/2C(CV), Stanbroke Beef Pty Ltd Establishment 203. Every dish on the menu is halal except meatball pho, rib cubes pho, and shrimp.
The certificate covers the beef supply chain. It does not certify the restaurant, the kitchen, or preparation. Detail on our certification page.
Coming In
We are at 7725 Garden Grove Boulevard, at the Westminster line on the edge of Little Saigon. Free parking, patio seating, high chairs and a kids’ menu, and children under five eat free.
Dine in, take it away, or have it delivered. Two more locations are listed on our locations page.
What to Order
- Flaming Wagyu Carpaccio
- Shaking Wagyu Beef (Bo Luc Lac)
- Wagyu Fried Rice
Wagyu Sliders
- Golden Truffle Fries
- Vietnamese Pho Bowls
Menu Highlights Price
| Item | Price |
|---|---|
| Ultra-thin Wagyu slices torched tableside. The most visual dish on the menu. | $17 |
| 100% whole-muscle Wagyu patties, caramelized onions, BBQ mayo on toasted buns. | $18 |
| Wagyu cubes wok-seared at high heat with onion, bell pepper, scallion over rice. | $21 |
| Wok-fired with Wagyu beef for perfect wok hei and buttery finish. | $21 |
Halal Certification
- Flaming Wagyu CarpaccioHalal
- Wagyu Sliders (3pc)
- Shaking Wagyu Beef – Bo Luc LacHalal
- Wagyu Fried Rice Halal
Every protein at Pho REDBO Garden Grove is SICHMA halal-certified (most items). The full menu is available, and the halal standard applies across the board. For groups with mixed dietary requirements, the complete menu is available to every guest without substitution.
Visit Pho REDBO Garden Grove
The Asian restaurant at 7725 Garden Grove Blvd, Garden Grove, CA 92841 is open for dine-in, takeout, and delivery. Full menu available. Call (714) 622-4896.
Frequently Asked Questions
What kind of Asian food do you serve?
Vietnamese, specifically Wagyu-focused Vietnamese. Pho is the centre of the menu, with rice plates, beef dishes and shared starters around it.
Do you have vegetarian or vegan dishes?
Not at the Garden Grove location. The menu is built around beef.
Is there a kids' menu?
Yes, plus high chairs. Children five and under eat free.
Do you serve alcohol?
No. Vietnamese coffee, Thai tea and soft drinks are on the drinks list.
Visit Us
Pho REDBO – Garden Grove. 7725 Garden Grove Blvd, Garden Grove, CA 92841. (714) 622-4896. Monday to Friday 10:00 AM to 10:00 PM; Saturday and Sunday 10:00 AM to 3:00 PM and 5:30 PM to 10:00 PM.
Explore Pho REDBO®
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Other Locations
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16334 Beach Blvd · (714) 848-1200
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